The Château de Mazan cultivates its singularity through its history, the excellence of its service and the bonds of friendship that it talks with stakeholders in the region. Wine growers, market gardeners, breeders, honey producers...are the best ambassadors of Vaucluse and its art of living. Staying in Mazan is also an opportunity to discover men and women anchored in their territory, proud of their know-how and their history. An invitation to travel, dear to our House and which we wish to share with the passing Visitor…
Here are some of the enthusiasts who accompany us:
• La Petite Ferme de Rose - Mazan for goat cheese
• Ratatouille - Mazan for fruits and vegetables
• La Ferme du Rouret - Mazan for poultry, einkorn, flour
• Les Senteurs du Ventoux - Pernes les Fontaines for aromatic plants
• Le Colombier du Comtat - Sarrians for the pigeon
• And so many others…